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Down Ende House Dinner Menu  
          

Dishes are homemade, seasonal, prepared fresh to order.
All ingredients are sourced locally, using organic where possible. Special diets and requests all catered for with pleasure.

Appetizers

Goats Cheese Tartlet
Served warm with an onion marmalade

Garlic mushrooms
On a crouton with a creamy herb sauce

Soup du Jour
Always home-made

Roasted tomatoes with Mozzarella
Drizzled with a balsamic dressing

Served with fresh crusty bread

Mains

Bodmin Moor sirloin steak

Cornish pork chops
Marinated & slowly cooked with apples , cider and a touch of aromatic fresh  rosemary

Salmon en Croute or Poached
Topped with a sun-dried tomato tapenade (or not)

Breast of chicken
Stuffed with mozzarella coriander & garlic wrapped in Parma ham

Selection of fresh local vegetables or a garden salad


To Finish

Selection of Trelavens Hand made delicious Cornish ice creams and Sorbets

Cheese & Biscuits

Dessert of the day

Fresh brewed expresso, cappuccino, filter coffee, tea infusions or Hot Chocolate available to order.
£21.95
Wine available by the glass or bottle